In this episode, DWR Sportfish Coordinator Randy Oplinger and Blue Ribbon Fisheries Advisory Council Chair Herbert Ley talk about the Blue Ribbon Fisheries program in Utah — what it is, its purpose, and how these cream-of-the-crop waterbodies are selected and highlighted as some of the best fishing opportunities in Utah.

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In this episode, DWR Habitat Section Assistant Chief Paul Thompson and Trout Unlimited Communications Director for Science, Western Water & Habitat and Headwater Programs Brett Prettyman talk all about Utah's exciting fishing challenge — the Utah Cutthroat Slam. They explain why the program was started, how it works and how it's helping native cutthroat trout.

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In this episode, DWR Central Region Sportfish Project Leader Mike Slater talks all about electrofishing — what it is, how it works, and what this unique fish surveying method tells biologists about fish in different waterbodies around Utah.

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In this episode, DWR Fish Culture Coordinator Roger Mellethin and DWR Northern Region Aquatics Manager Chris Penne explain what goes into managing the state's fishing. They talk through the overall process from extracting eggs from wild fish to growing them in fishing hatcheries to eventually stocking the fish. They also explain the management of why we raise and stock the fish species we do and the factors that play into some of those decisions, as well as how the DWR is making proactive changes to address drought impacts on fishing in Utah.

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In this episode, DWR Northeastern Region Fisheries Biologist Natalie Boren and local radio personality and fishing enthusiast Amy Richards talk all about fishing: how they got into it, why they love it, great places to go in Utah, and tips for beginners just getting into it.

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In this episode, Brennan Hannifin, the DWR Springville Fish Hatchery Assistant Supervisor, explains all that goes into running a fish hatchery and why they are necessary. He also talks about the different species of fish that are raised in these state hatcheries and the different methods used to stock them around the state.

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