Recipe - fish

Ash trout
Cooking trout can be an ordeal in the backcountry. This recipe minimizes fish goo, and is simple, delicious and easily achievable after a long day's hike.
Boiled crayfish
Crayfish, crawfish, crawdads or freshwater lobsters. Whatever you call them, these little crustaceans are abundant in many Utah reservoirs and streams.
Crappie tacos
When grilled or fried, crappie and other panfish make great fish tacos. Here's a fish taco recipe to try.
Deep-fried walleye
Walleye are predatory fish that are fun to catch and taste delicious.
Smoked trout
Smoking meat over fire is one of the world's oldest food preservation methods, and smoked trout is a dependably delicious way to preserve and serve your catch. Especially when the whole family reels in their limits at your favorite fishery!