Utah wildlife recipes
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Elk wontons

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Published: Monday, June 7, 2021, 12:00 pm
My family and I love hunting and Chinese food, so we created this wonton recipe with elk burger.

Ash trout

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Published: Monday, June 7, 2021, 12:00 pm
Ash trout in campfire Cooking trout can be an ordeal in the backcountry. This recipe minimizes fish goo, and is simple, delicious and easily achievable after a long day's hike.

Coot surprise

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Published: Monday, June 7, 2021, 12:00 pm
Coots are worth eating! If you disagree with me, either you've eaten coot that was cooked wrong, or you've never had one at all.

Boiled crayfish

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Published: Monday, June 7, 2021, 12:00 pm
Boiled crayfish in a pot Crayfish, crawfish, crawdads or freshwater lobsters. Whatever you call them, these little crustaceans are abundant in many Utah reservoirs and streams.
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